| Wednesday, December 1st 2010, by Marissa A Spencer|
here is another one.. a hit to say the least
Turkey Adobo tacos
4 cups leftover cooked Turkey chopped
1 Tb garlic
1 Tb olive oil
Adobo sauce. I used a whole 8 or so oz of the kind that comes in a jar. I used the one without peanuts. Rogelio Bueno Adobo Sauce.
Add about 4-5 cups water or enough to make it so it can cook without getting too dry.
Cook for about 20 minutes in a large skillet
Prepare the tortillas... your preference. I used my cast iron skillet and browned some corn tortillas, but flour would work if desired.
I got a pan with sides and filled tortillas with a good serving spoon of turkey adobo and added shredded cheddar cheese and baked in 350 oven for about 10 mins.. or until the cheese melts
mashed avocado with lime or lemon juice squeezed on it
chopped green onion
Another successful dinner.. one comment
"I can't tell it was made with turkey"
and that was in a good way
1 Dec 2010 @ 15:41 by a-d : Creative cooking!....
...doncha just luvit!?! (I'm totally sold!!! ) :)
2 Dec 2010 @ 04:38 by : thanks lol
I still have three big kids at home.. and well.. if you count their father too.. besides..I could not make myself eat turkey stew.... nononono
Other entries in Projects
Wednesday, December 1st 2010: recipe three.. what to do with leftover Turkey adobo
Wednesday, December 1st 2010: After Thanksgiving recipes
Friday, January 18th 2008: Winter Reading
Monday, January 14th 2008: Time to plant
Wednesday, September 19th 2007: needlework for charity
Sunday, April 29th 2007: a garden wild
Friday, March 19th 2004: some of my art